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Brass Flat Base Wok with Glass lid - Kadhai (Deep & flat bottom cooking/serving utensil - karahi)
$239.00
Sale price
$239.00
Regular price
$292.00
WHY YOU’LL LOVE IT
WHAT’S INCLUDED
DETAILS
CARE AND USE
For everyday care:
- Wash with mild soap and a soft sponge.
- Avoid abrasive cleaners or steel wool.
To maintain the shine:
- Use our P•TAL x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon).
- Dry thoroughly after each wash to prevent watermarks.
1.Is it Non-Stick? Yes, the tin coating on the kadhai makes them non-stick & easy to use cookware.
2. Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with brass.
3. After how long will it require tin coating (Kalai) again ? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about Kalai and to locate kalaiwalas near you
1. Brass & copper being good conductors of heat when used as cookware helps you save gas. They are a smart step towards sustainability.
2. Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating.