Brass Flat Base Wok with Glass lid - Kadhai (Deep & flat bottom cooking/serving utensil - karahi)

Brass Flat Base Wok with Glass lid - Kadhai (Deep & flat bottom cooking/serving utensil - karahi)

$239.00
Sale price  $239.00 Regular price  $292.00
Skip to product information
Brass Flat Base Wok with Glass lid - Kadhai (Deep & flat bottom cooking/serving utensil - karahi)

Brass Flat Base Wok with Glass lid - Kadhai (Deep & flat bottom cooking/serving utensil - karahi)

$239.00
Sale price  $239.00 Regular price  $292.00
WHY YOU’LL LOVE IT

Embrace the grace of ancient cooking with this wok made of metal with a round base and a lovely glass lid. It blends elegant simplicity with time-honored practicality. It draws on traditional practices that have been fine-tuned by skilled artisans.  Delightful in flavor, thoughtfully prepared, and nutritionally beneficial with each bite.

WHAT’S INCLUDED
  • Brass Flat base Wok/ Kadhai
  • Glass lid
  • Free Spatula
DETAILS
  • Net Quantity : 1N
  • Your Order Contains : 1 pc Kadhai (with glass lid)
  • Material : Pure brass with food-safe Malaysian tin (kalai) lining
  • Size in Inches (lxbxh) : 16 x 11 x 4
  • Size in Cm (lxbxh) : 40.64 x 27.94 x 10.16
  • Weight in lbs : 4.74 lbs
  • Capacity : 3.2 quarts
  • Finish : Hammered  Golden  ( Handcrafted in pure Brass) & tin-coated so silver on the inside.

Note : Any variation in weight & size is the characteristic of handcrafted products. 

CARE AND USE

For everyday care:

  • Wash with mild soap and a soft sponge.
  • Avoid abrasive cleaners or steel wool.

To maintain the shine:

  • Use our P•TAL x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon).
  • Dry thoroughly after each wash to prevent watermarks.

1.Is it Non-Stick? Yes, the tin coating on the kadhai makes them non-stick & easy to use cookware.
2. Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with brass.
3. After how long will it require tin coating (Kalai) again ? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about Kalai and to locate kalaiwalas near you

1. Brass & copper being good conductors of heat when used as cookware helps you save gas. They are a smart step towards sustainability.
2. Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating.

 

You may also like